roohafza shrikhand magnum by chef Vandana Gupta

Hey Guys! This was my @hamdardroohafza shrikhand magnum* recipe for the #AsYouLikeIt .  @hamdardroohafza  #AsYouLikeIt & #GhulKeJiyo

.What are you waiting for? RoohAfza ke saath #GhulKeJiyo!!

 https://youtu.be/Rh3g2Qh-T2k

*Hamdard  roohafza Shrikhand magnum*

Ingredients-

Hung curd-1 cup

Hamdard Roohafza-1/2 cup

(Or more according to the sweetness you want)

Kesar threads-7-8

Cardamom-5

Dairy cream-2 tbs

Sugar-2 ts

Melted chocolate-1 cup

(For coating )

Pista-for garnish

Dried rose petals-for garnish

Method-

🍧Take a bowl and put hung curd in it.

🍧Now add 3-4 tbs of hamdard roohafza.

🍧Now add Kesar threads to it.

🍧Now grind sugar and cardamom together and put it into the batter.

🍧Now mix everything together.

🍧Now add the remaining hamdard roohafza into the batter.you can always adjust the sweetness according to your taste.

🍧Now the hamdard roohafza Shrikhand is ready to fill in our ice-cream magnum silicone moulds.

🍧Keep it in freezer for 9-10 hrs.

🍧Now melt chocolate in microwave.

🍧Now take the hamdard roohafza Shrikhand magnum and dip it in chocolate.

🍧 Garnish with rose petals n pista.

🍧Tada ready to serve .

🍧This is very healthy,tasty and yummy recepie.do give it a try... .

#roohafzashrikhandmagnum  #homemademagnum #roohafzarecipes #roohafza #rose  #pista  #guiltfreebytes #summerdessert #fusion  #quickrecipes #cardamom #homemadefood #quarantine #quarantinelife #foodstagram